design by ashanti eaton

Monty’s is a great place to enjoy authentic regional Italian cuisine and wine from our carefully created wine list sourced from smaller regional producers.

Our menu is inspired by traditional Italian recipes found throughout Italy. We use ingredients sourced, where possible, from small producers both locally and in Italy, to ensure the authentic taste of simple but delicious homemade cuisine.

The interior radiates style and sophistication. With neutral tones of grey, green and cream it has created an extremely chic atmosphere, which is completed by an extensive wine wall as you enter the venue and continued by suspended frames of wine adorning the walls throughout. There is also an attractive outside area, perfect for al fresco dining on sunny days in London.

We offer a diverse international wine list of over 150 wines with a primary emphasis on Italy. We create welcoming and authentic Italian cuisine experience at Monty’s, serving freshly made pastas, steak or grilled fish.

Our private party room is well suited for parties of up to 40 people. It is also equiped with flat HDTV for presentations or photo slide shows.

Our Private Room
Offers The Best
Experience
for all occasions

EVENT ENQUIRY FORM

To ensure we provide the best experience for any occasion our private room can comfortably accommodate up to 25 guests for a sit-down business lunch, dinner or party. We also regularly organise wine tasting events to explore smaller independent producers’ wines and other produce. Please contact us for more details and to book our private room.

EVENT ENQUIRY FORM

All fields are required.

PASTA

ItemPrice
HOMEMADE TAGLIATELLE BEEF RAGU With parmesan cheese
12.00
TAGLIATELLE WITH TOMATO MOZZARELLA
12.00
CLUB SANDWICH With grilled chicken, bacon, lettuce, tomato
7.00
MONTY'S BURGER With fries
11.00
GRILLED SEA BREAM With asparagus salad and cherry tomatoes
15.00
BEEF RIBEYE (225gr.) With sauted potatoes novelle & greensalad with datterino tomatoes
22.00

BAR MENU

ItemPrice
Bread Basket
2.50
Almonds
3.00
Selection of Italian Olives
3.50
Classic Bruschetta With Datterino Tomatoes
4.00

ANTIPASTI

ItemPrice
SUMMER SALAD With grilled chicken
8.00
AUBERGINE PARMIGGIANA classic Italian recipe
8.00
DEEP FRIED CALAMARI with Courgettes and Tartar Sauce
9.00
BURRATA with D'Osvaldo Ham & Datterino Tomatoes
11.00
CANTALUPE MELON With D'Osvaldo Ham From Friuli
10.00
BEEF CARACCIO with pea shoots and virgin olive oil dressing
12.00
TOMINO GOAT CHEESE Pan fried served with broad beans and peas
9.00

CHARCUTERIE

ItemPrice
Bresaola
9.00
D'Osvaldo Ham, Cormons Friuli
9.00
D'Osvaldo Smoked Ham, Cormons Friuli
9.00
Charuterie Platter
14.00
Cheese Board Selection of Three
10.00
Cheese Board Selection of Five
14.00
robiola bosina (cow’s and goat’s milk/soft)
fiore sardo (sheep milk/dense),
tallegio (cow’s milk/soft)
paglierina(cow’smilk/soft)
tomamaccagno(cow’smilk/semisoft)
pastoredeltirso (ewe’smilk)
testun al barolo , gran blue(goat’s /soft)

MEAT

ItemPrice
SEA BREAM FILLET LIGURIAN STYLE Thin crusted potatoes, "taggiasche" olives, and stuffed tomato
19
BEEF RIBEYE (225 gr.) With sauted potatoes novelle and green salad with datterino tomatoes
22
LAMB WITH CRUSTED HERB MINT, Sauted spinach and aubergine puree
24

Test Menu 1

Test Menu 2

DESSERTS

ItemPrice
Vanilla Pana Cota With Wild Berries
6.0
Selection of Ice Cream Sorbets (three scoops)
6.0
Fruit Platter
5.5
Classic Tiramisu
5.5
Hot Chocolate Soufflé Served With White Chocolate
6.0
Sweet Wine: Moscato di Panteleria (100 ml)
9.0

Cigar Event

Submitted by admin on Tue, 2014-03-11 20:52
Menu upload:  Cigar Event.pdf
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